The Jacksonville Inn

Bistro Menu
Printable version

The Bistro is a Casual Dining experience and is first-come, first-serve only.
Portions are slightly smaller than the Dining Room menu.

APPETIZERS

Bruschetta ......................................................... 7.50
 Inn-made pesto-topped bread, with fresh tomatoes, olives, garlic, basil, and Parmesan cheese.

Hazelnut Prawns ............................................. 13.50
 With a dill beurre blanc sauce.

Crispy Calamari ............................................... 10.95
 Served with chipotle chili aioli dipping sauce.

Fresh Shrimp Cocktail .................................... 7.95
Bay Shrimp served with a cocktail sauce.

Rogue Creamery Blue Cheese Crème Brulee........12.95
Served with Pear Caviar and Pumpernickel Toast Points.
 

Fresh Crab Cocktail ...................................... 14.95
Dungeness crab meat served with a cocktail sauce.

Spicy Asian Beef Spring Rolls ....................... 10.95
Served with ginger dipping sauce.

Sautéed Mushrooms ........................................ 9.95
Served with spinach and a cabernet sauce.

Oregon Crab Cakes ....................................... 15.95
Served with fried spinach and caper beurre blanc.

Escargot .......................................................... 12.50
Baked in garlic butter and served with crostinis.

SALADS
Served with your choice of wheat bread, cheese bread, or tomato basil bread

CAESAR SALAD .......................................................................................................................................... 8.50
 Served with shaved Parmesan and pulled croutons.
Add: Oregon Bay Shrimp or Chicken - 3.00          Dungeness Crab - 8.oo

 SANTA FE CHOPPED CHICKEN SALAD .......................................................................... ................. 12.95
Served with pumpkin seeds, jicama, cheese, salsa, grilled corn, and corn tortillas.

 JACKSONVILLE INN TURKEY COBB SALAD ................................................................................... 12.95
 Roast turkey breast, fresh spinach, tomato, hard-boiled egg, peppered bacon, avocado, and crumbled blue
cheese vinaigrette. 

FRESH PEAR AND WALNUT SALAD .................................................................................................... 9.95
Fresh pears, spicy walnuts, red grapes, and crumbled blue cheese with an apple-walnut dressing.

Our Bistro dinners are served with your choice of Jacksonville Inn Carrots or vegetable of the day;
 traditional Jacksonville Inn salad with house Italian dressing or mixed baby greens with blue cheese vinaigrette;
and your choice of wheat bread, cheese bread, or tomato basil bread.
Jacksonville Inn Carrots are prepared with Hazelnuts.

 

SPECIALTIES OF THE INN

SPANAKOPITTA ........................................................................................................................................ 12.50
A combination of spinach, feta cheese, Swiss cheese, and herbs rolled in a flaky phyllo pastry.
Please allow an additional 15 minutes preparation time for this item.

GRILLED TRI TIP ...................................................................................................................................... 15.95
Served with mushroom jus and garlic mashed potatos.

EGGPLANT NAPOLEON ......................................................................................................................... 13.95

Grilled eggplant, zucchini, yellow squash, red onions, and roasted red peppers. Layered with ricotta and
mozzarella cheese. Served with a Marinara sauce.

BARBECUED BABY BACK PORK RIBS Half order ............................................................................. 15.95
Full order ..................................................................................................................................................... 19.95

GRILLED RACK OF LAMB ...................................................................................................................... 16.95
Marinated New Zealand lamb served with mint demi-glace.

BEEF KABOBS .......................................................................................................................................... 15.95
Medallions of filet mignon, mushrooms, red peppers, and zucchini over a bed of wild rice pilaf.

BEEF STROGANOFF ............................................................................................................................... 14.95
Medallions of filet mignon, mushrooms and sour cream demi-glace on a bed of buttered noodles..

 

PASTA

ROASTED GARLIC PASTA .......................................................................................................................... 13.95
Roasted garlic, boneless chicken, fresh spinach, mushrooms, and tomatoes sautéed with pasta.

PENNE PASTA ............................................................................................................................................... 13.95
Tossed with basil pesto and topped with ratatouille, kalamata olives, and feta cheese.

GOAT CHEESE RAVIOLIS .......................................................................................................................... 15.95
Served with sun-dried tomatoes, roasted garlic, and marjoram.

 

 SEAFOOD

OREGON BOUILLABAISSE .................................................................................................................... 16.95
A combination of fresh seafood, shellfish, tomatoes, fennel, and white wine.

SAUTÉED OYSTERS ................................................................................................................................. 14.50
Lightly breaded, sautéed in butter, and served with and a house-made remoulade sauce and lemon.  

SEAFOOD FETTUCCINE ........................................................................................................................ 15.95
Bay shrimp, scallops, and fresh fish in an Americaine Sauce.

PETRALE SOLE ......................................................................................................................................... 16.95
Lightly breaded, sautéed in butter, and served with a dill beurre blanc sauce.  

HAZELNUT PRAWNS ................................................................................................................................ 16.95
Large prawns breaded with hazelnuts and sautéed. Served with a dill beurre blanc sauce.

CHICKEN

HAZELNUT CHICKEN WITH FRESH PEAR SAUCE .......................................................................... 15.50
A boneless breast of chicken breaded with hazelnuts. Topped with a sauce of fresh pears and white wine.

CHICKEN IN PHYLLO ............................................................................................................................... 15.50
Chicken breast stuffed with artichokes, Porte salute, and wrapped in a phyllo pastry.
Please allow an extra 15 minutes preparation time for this item.

CHICKEN PICCATA ................................................................................................................................... 15.50
 Boneless breast of chicken sautéed with mushrooms, capers, and Marsala wine.

GRILLED MEDITERRANEAN CHICKEN ............................................................................................... 15.95
Grilled boneless breast of chicken topped with black olives, feta cheese, artichoke hearts, tomatoes and spinach.

CHICKEN LIVERS ........................................................................................................................................ 9.95
Chicken livers sautéed with mushrooms, Marsala wine and cream.

SANDWICHES
Served with your choice of Jacksonville Inn Carrots or vegetable of the day;
 traditional Jacksonville Inn salad with house Italian dressing or mixed baby greens with blue cheese vinaigrette.Jacksonville Inn Carrots are prepared with Hazelnuts.

JACKSONVILLE INN HAMBURGER .......................................................................................................... 9.95
Served on a sesame seed bun with lettuce, tomato, onion, and fries.
Add: Cheese - 1.00 Bacon - 1.00 Mushrooms - .50

PRIME RIB SANDWICH ................................................................................................................................ 17.95
8 oz prime rib served open faced on grilled bread.

NEW YORK STEAK SANDWICH .................................................................................................................. 17.95
 New York served open faced on grilled bread.

FRENCH DIP ................................................................................................................................................... 10.95
 Served on a French roll with Au Jus.

GRILLED PORTOBELLO MUSHROOM SANDWICH ............................................................................... 11.55
Served on focaccia bread with goat cheese, roasted peppers, and spinach.

 

All food on this menu is cooked to order. 7.00 split plate charge.
Wireless Internet service available. Please refrain from using cell phones in Jacksonville Inn's Dining Rooms.

The Jacksonville Inn provides eight luxurious hotel rooms and four beautifully appointed honeymoon cottages


12/07