Brunch Specialties
Served with fresh fruit, breakfast pastries, and champagne or sparkling cider.
Egg dishes served with breakfast potatoes.
Belgian Waffle 10.95
Light, puffy, and golden brown. Served with your
choice of warm,
organic, Vermont maple syrup or strawberry/
raspberry sauce and whipped cream.
With fresh berries when available 13.95
Blueberry Pancakes* 10.95
Add fresh seasonal fruit 13.95
Jacksonville Inn French Toast* 11.95
Almond-encrusted croissant French Toast
with maple butter and cinnamon sugar.
Grilled Rack of Lamb 16.95
Marinated New Zealand lamb with mint demi-glace.
Oregon Crab Cakes* 16.95
Served with fried spinach and caper beurre blanc.
Chicken Chardonnay Crepes 13.95
Thin crepes filled with marinated chicken breast,
broccoli, Swiss cheese, and topped with Mornay sauce.
Caesar Salad 9.95
Served with shaved Parmesan, and croutons.
Add: Oregon Bay Shrimp or Chicken - 2.00 Dungeness Crab - 6.oo
Turkey Cobb Salad Jacksonville Inn* 13.95
Roast turkey breast, fresh spinach, tomato,
hard-boiled egg, peppered bacon, avocado,
and crumbled blue cheese vinaigrette.
Customize your Sunday Brunch order with any of the following:
| One Egg-1.95 |
Bacon-1.95 | Wheat Toast-1.50 |
| Two Eggs-2.95 | Canadian Bacon-2.50 | Sourdough Toast-1.50 |
| Grilled Ham-2.50 | Breakfast Potatoes-1.95 | English Muffin-1.50 |
| Fruit Plate - 2.25 | Grilled Linguica Sausage 2.50 | Breakfast Pastry - 1.50 |