Jacksonville Inn- Dinner Menu

APPETIZERS
Bruschetta 7.50 Inn-made pesto-topped bread with fresh tomatoes, garlic, olives, basil, and Parmesan cheese. Hazelnut Prawns 13.50 With a dill beurre blanc sauce. Crispy Calamari 10.95 Served with chipotle chile aioli dipping sauce. Fresh Shrimp Cocktail 7.95 Bay Shrimp served with a cocktail sauce. Rogue Creamery Blue Cheese Crème Brulee 12.95 Served with Pear Caviar and Pumpernickel Toast Points	Fresh Crab Cocktail 14.95 Dungeness crab meat served with a cocktail sauce. Spicy Asian Beef Spring Rolls 10.95 Served with ginger dipping sauce. Sautéed Mushrooms 9.95 Served with spinach and a cabernet sauce. Oregon Crab Cakes 15.95 Served with fried spinach and caper beurre blanc. Escargot 12.50 Baked in garlic butter and served with crostinis.
SALADS
Fresh Pear and Walnut Salad 7.95 Fresh pears, spicy walnuts, red grapes, and crumbled blue cheese with an apple- walnut dressing.	Caesar Salad 4.50 Served with shaved Parmesan, and pulled croutons.
DINNER COURSES The following ala carte entrées include a green salad, chef's choice seasonal vegetables, a choice of rice pilaf or garlic mashed potatoes, and a basket of fresh bread. Jacksonville Inn Carrots are prepared with Hazelnuts. All entrees are available in our traditional five-course Table d 'Hote: green salad, soup du jour, Jacksonville Inn pasta, house-made ice cream, and fresh ground coffee for an additional $8.50.
Wild Pacific Rim Salmon 25.95 Served with shiitake mushrooms and Soba sauce. Petrale Sole* 23.95 Lightly breaded, sautéed, and served with a dill beurre blanc sauce. Pan-Seared Prawns with Feta Cheese* 26.95 Jumbo prawns pan roasted in olive oil with sautéed garlic, red bell peppers, tomatoes, and basil. Scampi Style ~ Garlic Pan-Roasted Shrimp* 27.95 Six large prawns sautéed in white wine, garlic, and whole butter. Fresh Alaskan Halibut 25.95 Served in a Saffron red-pepper broth with clams, mussels, shrimp, and grilled ratatouille. Fresh Razor Clams 26.95 Lightly breaded, sautéed in butter and served with a dill beurre blanc sauce and lemon. Penne Pasta* 15.95 Tossed with basil pesto and topped with ratatouille, kalamata olives, and feta cheese. Goat Cheese Raviolis* 17.95 Served with sun-dried tomatoes, roasted garlic, and marjoram. Spanakopitta 18.95 Spinach, blended cheeses, spices, and herbs, all wrapped in a flaky phyllo pastry. Please allow an extra 15 minutes preparation time for this item. Twice Baked Potato 3.50	Chicken, Jacksonville Inn Style* 21.00 Boneless breast of chicken marinated in olive oil and a tantalizing selection of spices and herbs. Stuffed Hazelnut Chicken 24.95 Stuffed with apples and cream cheese and served with an apple cider sauce. Veal Scaloppine 25.95 Prepared with Marsala wine and mushrooms. Grilled Rack of Lamb * 31.95 Marinated New Zealand lamb served with mint demi-glace. Stuffed Pork Chop 21.95 Stuffed with savory apples and sage. Grilled Tri Tip 21.95 Topped with mushroom demi-glace. New York Steak 29.95 Served with a béarnaise sauce. New York Pepper Steak 31.00 Pan-braised with brandy, mushrooms, herbs, dijon mustard, and cream. Filet Mignon 32.95 Served with a béarnaise sauce. Filet Mignon Portobella Pepper Steak 34.95 Marinated with crushed black pepper, red wine sauce, fresh herbs, cream, and grilled Portobella mushrooms. Prime Rib of Beef Au Jus -- The House Specialty English Cut* 28.95 Jacksonville Inn Cut 33.95
These selections can be sautéed or prepared healthy for your heart. * Portions for children 12 years of age available on these entrees at half price. 5.00 split plate charge. Jacksonville Inn Dessert Tray presented following entree. VISA, MASTERCARD, OR DISCOVER,* GLADLY ACCEPTED* Gift Certificates Available Wireless Internet service available. Please refrain from using cell phones in the Jacksonville Inn's Dining Rooms. The Jacksonville Inn observes no smoking throughout the entire restaurant. The Jacksonville Inn provides eight luxurious hotel rooms and four beautifully appointed honeymoon cottages.

12/07