Sandwiches
Served with your choice of one of the following:
Potato Salad, French Fries, Soup, or
Traditional Jacksonville Inn
Salad with House Italian Dressing

Sandwich of the Day (see your server) 10.95

Jacksonville Inn Hamburger 9.95
Served on a sesame seed bun with
lettuce, tomato, and onion.
Add: Cheese - 1.00 Bacon - 1.00 Mushrooms - .50

Grilled Portobello Mushroom Sandwich 11.50
Served on wheat bread with goat cheese,
roasted peppers, and caramelized onions.

California Chicken Sandwich 11.95
Open-faced grilled chicken sandwich,
melted Swiss cheese, fresh avocado, and fresh salsa
on a toasted English muffin with artichoke aioli.

French Dip 10.95
Served on a Fench roll with Au Jus.

Half of any of the above Sandwiches 8.95

Specialties of the Inn
Served with Traditional Jacksonville Inn
Salad with House Italian Dressing

Hazelnut Chicken with Fresh Pear Sauce 14.50
A boneless breast of chicken breaded with hazelnuts and
topped with a sauce of fresh pears and white wine.

Oregon Bouillabaisse 16.95
A combination of fresh seafood,
fresh tomatoes, fish fumet, and white wine.

Fresh Petrale Sole 14.95
Lightly breaded and sautéed. Served with
dill beurre blanc sauce and wild rice.

Hazelnut Prawns 15.95
Large prawns breaded with hazelnuts and sautéed.
Served with a dill beurre blanc sauce and wild rice.

Chicken Stir-Fry 13.95
Chicken breast and fresh vegetables sautéed with
a light teriyaki sauce. Served on a bed of rice.

Grilled Mediterranean Chicken 14.95
Boneless breast of chicken marinated and grilled.
Topped with artichoke hearts, fresh tomatoes,
black olives, and feta cheese.

 

These selections can be sautéed
or prepared healthy for your heart.

 

Wireless Internet service available.
Please refrain from using cell phones
in Jacksonville Inn Dining Rooms

Appetizers

Bruschetta 7.50
Inn-made pesto-topped bread with
fresh tomatoes, garlic, basil and Parmesan cheese.

Crispy Calamari 10.95
Served with a chipotle chili aioli.

Spicy Asian Beef Spring Rolls 10.95
Served with ginger dipping sauce.

Sautéed Mushrooms 9.95
Served with spinach and a cabernet sauce.

Oregon Crab Cakes 15.95
Served with fried spinach and caper beurre blanc.

Fresh Shrimp Cocktail 7.95
Bay Shrimp served with a cocktail sauce.

Fresh Crab Cocktail 14.95
Dungeness crab meat served with a cocktail sauce.

Rogue Creamery Blue Cheese Creme Brulee 12.95
Served with Pear Caviar and Pumpernickel Toast Points.

Salads

Jacksonville Inn Turkey Cobb Salad 12.95
Roast turkey breast, fresh spinach, tomato,
hard-boiled egg, peppered bacon, avocado,
and crumbled blue cheese vinaigrette.

Santa Fe Chopped Chicken Salad 12.95
Served with pumpkin seeds, jicama,
cheese, salsa, grilled corn, and corn tortillas.

Caesar Salad 8.50
Served with shaved Parmesan, and croutons.
Add: Oregon Bay Shrimp or Chicken - 3.00
Dungeness Crab - 2.00              

Fresh Pear and Walnut Salad 9.95
Fresh pears, spicy walnuts, red grapes, and
crumbled blue cheese with an apple-walnut dressing.

Pasta
Served with traditional Jacksonville Inn
salad with house Italian dressing

Roasted Garlic Pasta 12.95
Roasted garlic, boneless chicken, fresh spinach,
mushrooms and tomatoes, sautéed with angel hair pasta.

Seafood Fettuccine 15.95
Bay shrimp, scallops, and fresh fish
in an Americaine Sauce.

Penne Pasta 12.95
Tossed with basil pesto and topped with
ratatouille, kalamata olives, and feta cheese.

Split plate/Minimum charge of 5.00 per person.

VISA, MASTERCARD, OR DISCOVER, GLADLY ACCEPTED