| The unique and very lovely Jacksonville Inn Dinner House offers superb dining with a distinctive cuisine. The five-course Table d'Hote features fresh seafood (salmon, Ahi, halibut, crab), stuffed hazelnut chicken, prime rib of beef, rack of lamb and a variety of “healthy for your heart” selections Fresh herbs and spices, many of which are organically grown in The Gardens on the premises, are used in a discriminative gourmet mode by master chefs to create the distinctive cuisine. To complement each entree', the diner can select one of over 2,000 wines from the very extensive wine cellar or the Wine and Gift Shop, also on the premises. The finale of each dining experience is a choice from the exquisitely prepared Dessert Tray, an array of sumptuous and delectable desserts from the on-premise bakery.
Bistro Dining – For those who enjoy a lighter fare, service is available in the Bistro Lounge.
Outdoor Patio Dining, Jacksonville's Finest – Guests can also enjoy a relaxing dinner on The Patio, a beautiful garden setting that is perfect for dining on the wonderfully warm summer evenings in Southern Oregon; chosen “Best Patio in Southern Oregon” by Mail Tribune, 2008.
Picnic Baskets – During the summer months, Picnic Basket dinners are popular for those who attend the Peter Britt Music and Dance Festival and for those who want to take advantage of nearby attractions.
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