At The Jacksonville Inn you will enjoy distinctive cuisine and fine dining – near Medford, Oregon. Our superb restaurant features fresh seafood (salmon, Ahi, halibut, crab), stuffed hazelnut chicken, prime rib of beef, lamb, and variety of “healthy for your heart” selections. Dishes are prepared using fresh herbs and spices, many grown organically from the gardens on the premises in Jacksonville, Oregon.
Indulge yourself with one of our 2,000 wines available and delectable Inn-made desserts. You can relax on our beautiful garden patio, perfect for warm summer evenings; chosen “Best Patio in Southern Oregon” by Mail Tribune, 2008.
Peruse the extensive menus offered, with selections available for any occasion:
is served Monday through Saturday from 5:00 p.m. to 10:00 p.m. and Sunday from 5:00 p.m. to 9:00 p.m. Experience our many exquisite evening entrees and fine dining. Reservations are suggested.
Expertly crafted entrees will delight your tastebuds.
The Bistro offers a variety of delicious menu items served in smaller portions in a casual atmosphere. Reservations are not accepted in the Bistro area. Bistro dining is available Monday through Saturday from 4:00 p.m. to 10:00 p.m. and Sunday from 4:00 p.m. to 9:00 p.m.
Join us for a lovely Champagne Brunch served from 7 a.m. to 2 p.m. every Sunday. Reservations are suggested.
Easter Sunday Brunch
March 27, 2016. Served 7 a.m to 2 p.m. Reservations are suggested.