Jacksonville Inn Evening Specials

 

Soup

Chicken Tortilla  5.50

 

Appetizers

Classic French Onion Soup with Gruyère Cheese  6.50

 

Oregon Coast Wild Mushroom Medley
Hedgehog, Morel, and Yellow Foot Mushrooms
Sautéed in Garlic Butter, Tomatoes, and Spinach
Served in a Foris Pinot Blanc Sauce  13.95

 
Rogue Creamery Blue Cheese Crème Brulee  
Served with Pear Caviar and Pumpernickel Toast Points  11.95

 Bistro

Our special Beef Bolognaise with Italian Penne Pasta
Fresh Grated Reggiano Parmesan  9.95

 
Dinner

Pan-Seared Fennel-Rubbed Alaskan Halibut
Served on a Bed of Creamy Basil Polenta  26.95

Pan-Seared Duck and Sun-Dried Strawberry Relish
Glazed with Sweet Port Wine Sauce  21.45

 
Grilled Lamb Sample
Three Pan-Seared Lamb Chops
Served with Béarnaise, Assorted Spring Herbs Butter, and Reforme  23.95

Dessert

Warm Marionberry Strudel
with Frangelico Crème Anglaise and Inn-Made Vanilla Bean Ice Cream  7.95
(Please allow 20 minutes preparation time)

White Truffle Gelato  5.95

Drink Special

Hazelnut Martini
Frangelico Hazelnut Liqueur and Stoli Vanilla
Shaken and served up with a Float of Fresh Cream  8.00